Modular baking oven 1-chamber | electric | 12 kW | 400V | 1660x1400x440 | ME/1400

Device Description:

• Electric baking ovens used in bakeries, pastry stores, pizzerias and stores
• Stackable - saving space in the premises
• Modular design of electric ovens allows them to be configured and equipped as desired
• High 23 cm chamber allowing to bake larger sized breads
• Turbo function - allowing the chamber to heat up quickly when the oven starts up
• Precise heat control
• Well-insulated electronic control panel, cooled by a special system
• Easy temperature control up to a maximum of 400 °C
• Independent control of front and rear heaters
• Quartz heaters encased in stainless steel
• Upper heating elements having ceramic insulation
• Double halogen illumination of the chamber interior
• Glazed inspection window for viewing baked goods
• Bottom opening door
• Chamber bottom lined with high quality Italian chamotte plate with a thickness of 90 mm
• Built-in timer
• Simple and intuitive to use
• It is possible to order a stove with the function of chamber steam - at an additional cost
• All food contact components meet all HACCP standards
• CE Certificate

Technical parameters:

• External dimensions [mm]: 1660x1400x440
• Internal dimensions [mm]: 1240x920x230
• Chamber height [mm]: 230
• Chamber capacity: 4 sheets 400x600 mm, 3 sheets 400x800 mm, 6 sheets 400x400 mm, 6 round sheets Ø400 mm
• Thickness of bottom chamotte plate [mm]: 90
• Power [kW]: 12,2
• Power including chamber infusion function [kW]: 16,7
• Degree of waterproofing: IP 20
• Voltage [V]: 400
• Rated current [A]: 32
• Temperature [°C]: 50-400
• Lighting - 2 lamps, 25 W
• Insulation: rock wool
• Weight [kg]: 207
• Weight of the unit including chamber infusion function [kg]: 224

Optional equipment:

• M1400-S - chamber infusion function
• PT/1400/E - base on wheels with two shelves
• PT/1400/DE - base on wheels with tray guides
• DVL/1400 - eave