NEAPOLIS 6 pizza oven, electronic, with roll-out chamber on wheels

Moretti Forni's Neapolis pizza oven is a post-industrial style device that is eye-catching, so it can be successfully displayed in the service room. It is the only Neapolitan pizza oven on the market with an operating temperature of +510°C without closing the door.

COVERAGE EXTERNAL

• Made of steel coated with high-temperature epoxy paint, ensuring good adhesion to steel and maintaining high quality for many years
• Front panel covered with a special coating FOSSILE giving the impression of three-dimensionality
• Furnace chamber opening made of decorated cast iron
• Top under the chamber opening made of black granite with dimensions of 1084×330 mm - it creates a thermal break
• Integrated with the stove hood in the characteristic shape and Neapolitan style
• Cylindrical flue in black stainless steel housing, Ø 200 mm
• Covered front digital control panel
  
  COME ON BAKING
• Capacity: 6 pizzas Ø 330 mm
• Fireproof baking chamber, lined entirely with special chamotte stone
• The top of the chamber from a special chamotte plate of *"BISCUIT "*(biscuit) type, 55 mm thick. Plate baked at 1200˚C, with a large number of fine pores, thanks to which it heats up evenly, keeps heat for a long time and gives it back evenly to the baking chamber
• Upper and lower heaters made of special wire with optimized heat balance placed inside the chamotte stone directly heat it up without unnecessary energy and heat losses
• Double and high-density insulation of the chamber, prevents excessive heating of the outer casing
• Insulation with thermal baffles in technology COOL AROUND
  
  PANEL CONTROLS
• Maximum temperature +510˚C
• Electronic temperature control independent for bottom and top of chamber
• Thermostat for temperature monitoring
• Front panel with digital thermometers protected by a slider
  
  EQUIPMENT STANDARD
• Special insulated lid with non-warming handle to close the entrance to the chamber
• Halogen chamber lighting, resistant to high temperatures
• Internal frame of the chamber entrance made of stainless steel
• Timer that allows the oven to be automatically switched on at a designated time (e.g., before the arrival of staff, so that the oven is ready to operate from the 1st minute of opening the premises)
• ECO-STAND BY TECHNOLOGY® reducing electricity consumption during outages
• Ability to save 20 baking programs
• Pre-saved programs: temperature rise, medium setting, maximum setting, parameter setting while cleaning
• Safety thermostat
  
  OPTIONS:
• Growing chamber in the form of a neutral base closed with a hinged door, on wheels, made of painted steel
• Growing chamber in the form of a heated base with lighting closed with a wing door on wheels, made of painted steel
• Guides for the growth chamber
  
  
  dimensions without base - 1084×1786x(H)936 + chimney 234 mm dimensions on base - 1084×1786x(H)1986 + chimney 234 mm
  w Dimensions of the entrance to the chamber - 528x(H)126 mm