Base with humidified growth chamber for S105 H=600mm oven
multi-chamber electric multifunction ovensThe most advanced and customizable ovens in the world. Perfectly bake pizza, bread and confectionery products with maximum energy savings of up to 35%The SeriesS design is the world's most advanced and customizable static ovens for perfect baking of pizza, bread and confectionery products. Guarantee energy savings of up to 35% over other Moretti Forni ovens and a 20% increase in baking speed thanks to innovative Eco®SmartBaking technology. Designed to optimize energy consumption and reduce environmental impact. SeriesS always achieves the perfect baking result: maximum versatility and exceptional ease of use. Energy conservation Energy conservation and ease of use are at the heart of Moretti Forni's design philosophy. With an average energy savings of more than 35%, the SeriesS is the static electric oven with the lowest energy consumption in the world. Best in its category in terms of baking quality, energy consumption and efficiency. All of its technologies are designed to maximize performance. Its construction is designed to reduce energy consumption as much as possible: - both the increased thickness of the insulation made of a special high-density insulating material and the three-channel thermal cuts keep the heat inside the oven, preventing it from escaping to the outside - the thick door, designed to minimize heat loss, provides excellent visibility of the interior and control of baking without the need to open it frequently - special refractory plates reduce thermal inertia: heat flows faster and is optimally distributed over the product Electronic control The electronic control in theS series represents the best of Moretti Forni technology: the company's more than 70 years of experience in baking and the most innovative electronic technologies that have been applied to the SeriesS Finish TheS evolution series features a "STEEL finish" with a clean and elegant appearance, practical to use and ergonomic in all its functions. Doors Perfectly balanced, easy to handle, no strain on the operator. Spacious glass provides excellent visibility during baking. Special high-density insulation material was used, retaining heat in the oven. seriesS ICON features an iconic and innovative design, so it integrates perfectly into the interior of the restaurant. Selected materials such as "ICON Finish" and oak wood for door handles add elegance and chic to the unit. Hood with 32% more capacity than theS evolution series hood is black and has a new Corten effect logo. ICON shadow type TFT control display. With less light, it is even more integrated into the new aesthetics. Removable cover covering the wheels improves aesthetics and unifies the appearance of the stove. At the same time, access is provided for easy installation and cleaning and maintenance. Multifunctionality TheS Series is the world's most versatile oven, designed to meet a wide range of baking needs: pizzas, cakes, breads and catering products. With the ability to easily replace the chamotte slab with a pressed steel slab or baking stone and add a chamber humidifier, the device provides great freedom of use and experimentation. In addition, theS series allows you to choose additional baking chambers of different heights to suit your needs depending on the type of products to be baked.Customization seriesThe world's most technologically advanced stove, synonymous with innovation and sustainability, is now also the most customizable: with various customization options to suit your needs, 4 million combinations are possible. From the type of baking substrate, the height of the baking chamber, the number of chambers and the technology of their construction: specific to pizza, bread or dough. In addition, you can choose from two different finishes - STEEL or ICON, type of hood and other accessories.Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others. 
