Special offer
Gas tunnel oven SEG1500
- Gas tunnel oven SEG1500
Description:
- SET and SEG series tunnel ovens guarantee even baking, speed and time savings
- Versatile equipment: ideal for everything from pizzas to catering and confectionery products
- Designed for continuous and serial use, such as in restaurant chains
- They are available in electric (SET) and gas (SEG) versions
- Maximum performance with low energy consumption
- Ovens are distinguished by their ease of use, provide excellent and repeatable baking results
- Adjustable belt speed ensure high production rates and efficiency
- Intuitive electronic panel located in an easily accessible place
- We can set the cooking time of the product from 1 to 30 minutes
- Ability to save your recipes for each type of baked product
- Baking is done by blowing two streams of hot air
- Stoves can be stacked, saving space and time
- Adjustable temperatures from 90°C - 300°C
- Stand by function
- Robust construction made entirely of stainless steel
- Side door with vision window
- Mobile base as standard (except SET1100 model)
Technical parameters:
- Oven external dimensions [mm]: 1043x1710x450
- Baking chamber dimensions [mm]: 486x710x77
- External dimensions with base [mm]: 1043x1710x1520
- Base height [mm]: 1070
- Power [kW]: 13
- Gas consumption [ m3/h]: 0,65
- Belt width [mm]: 455
- Capacity ø30 [pcs/h]: 41
- Weight [kg]: 154
Why choose the Resto Quality SEG1500 tunnel oven?
- Gas-powered stoves are up to 50% more economical than electric stoves
- Touch panel control with the ability to save various baking parameters
- High repeatability of baking
- Oven designed for large pizzerias and pastry shops
- Heating of the baked products by means of even blowing of hot air
Ask a question
Write your opinion