Bakery baguette maker | croissant maker | French baguette maker | fingers | two 63 cm cylinders | FRF630

Description:

• Professional bakery baguette maker designed to make baguettes, finger foods, croissants, yeast breads, bread loaves, dough bottoms, and even hotdog buns by rolling out and rolling up pieces of dough
• Appliance ideal for bakeries, pastry shops, small and medium-sized businesses
• The croissant maker elongates and forms dough in the weight range of 20 - 1000 g
• The maximum length of the formed dough is 63 cm
• Simple dough thickness adjustment by adjusting the distance between the rollers
• The device is equipped with conveyor belts with wool felt coating
• Two polished and chrome-plated rollers mounted on high quality additionally sealed bearings
• Croissant maker ensures perfect and repeatable dough shape every time
• Chrome plated coating of the rollers makes the dough non-stick
• Ability to transfer the shaped dough to the front (the same side it was served on when operated by one person) or rear receiving shelf
• It is also possible to detach the rolling belts, so that the device used for rolling out pizza dough (pizza bottoms)
• Built into the croissant maker french baguette tool to extend the process of rolling and rolling out the dough, to achieve the exact desired length and thickness of the molded dough
• Protective covers and two side walls made of stainless steel with special stainless aluminum alloy, polished so that dust and flour do not settle
• Safety button to allow emergency stopping of the unit's operation
• Modern design
• Easy to use and clean design, ensuring quiet and trouble-free operation
• The device is equipped with nylon wheels for easy relocation
• All food contact components meet all HACCP standards

Technical parameters:

• External dimensions [mm]: 920x1320x1200
• Power [kW]: 0,55
• Power supply [V]: 230/400
• Shaft width [mm]: 630
• Dough weight range [g]: 20 - 1000
• Capacity [pcs./h]: 1000/1500
• Weight [kg]: 190