Electric rotary bakery oven | rotary | 18 trays | 47 kW | 400V | 1550x1990x2500 | Rotorbake E11 18T Vision

Description:

• Professional electric rotary oven of Italian production, which allows, among other things, to bake bakery and confectionery products
• It is ideal for bakeries, pastry shops, pizzerias, restaurants, stores and markets
• The oven will accommodate carts with a capacity of 18 confectionery trays of 800x800, 660x920 or 800x1000 mm
• The cart with baking trays rotates around its own axis in the baking chamber, thus guaranteeing perfect and even baking
• BakeAIR multi-ventilator system with auto-reverse to ensure even distribution of hot air in the chamber
• Precision 5 step speed adjustment rotational speed of the fans allows you to adjust the airflow to the type of baked product
• Semi-static mode for delicate products in processing
• Equipped with automatic system BakeSTEAM, which controls the level of tension and humidity in the oven chamber and the spray steam generation system
• Manual or time-programmed steaming
• Function Multi-timer allowing to set processing time separately for each shelf
• Five oven modes: convection processing, convection-steam processing, convection processing with humidification, convection processing with hot air and processing with vaporization
• Preheating
• Manual and automatic oven chamber cooling program
• Intuitive touchscreen control panel with 7-inch color display, with 5 mm thick protective glass
• The oven has pre-saved cooking programs, with the ability to use an online recipe database and set your own personalized programs
• Ability to save 500 programs, including low-temperature and overnight cooking programs
• Sound notification when the cooking program is over
• Delayed start function of the processing cycle
• Automatic chimney opening BakeDRY, with the possibility of partial opening and setting the opening time
• Equipped with double evaporator RotorBake allowing to produce more steam, useful, among other things, when cooking gluten-free food
• Excellent innovative thermal insulation ensures minimal heat loss in the oven chamber and low energy consumption
• Doors with insulating double glazing made of low emissivity glass K Glass™, equipped with a special coating that provides excellent thermal insulation and energy savings
• Self-diagnostic system to detect and report errors and faults
• USB port for saving and uploading programs, exporting HACCP data and updating software
• Wi-Fi and Ethernet (LAN) interface - at an extra charge
• As standard, the oven is equipped with a hook for attaching and suspending the cart inside the baking chamber
• Rotating platform for lifting carts, adapted to work with own baking carts with dimensions and heights other than standard - at extra charge
• Possibility to equip the oven with automatic cart lifting and suspension system for a hook - at an extra charge
• Rotating platforma and automatic cart lifting and suspension system are recommended for large carts with heavy contents
• 18-shelf cart for 800x800, 660x920 or 800x1000 mm metal sheets - at extra charge
• Stainless steel outer casing - at extra charge
• Possibility to open the stove door to the left side - optional
• Double protection and sealing of the chamber door to minimize heat loss - at an extra charge
• Option to power the device for 230V - for an extra charge

Accessories:

• RTRB-ROT11 - Rotating platform
• RTRB-LT - Automatic cart lift system
• RTRB-WIFI - Wi-Fi and Ethernet (LAN) interface
• RTRB-SS - Stainless steel outer casing
• RTRB-18T - 18-shelf cart for 800x800, 660x920 or 800x1000 mm metal sheets
• RTRB-L - stove with door opening to the left side
• RTRB-DD - Double security and sealing of the chamber door

Technical parameters:

• External dimensions [mm]: 1550x1990x2500
• Sheet capacity: 18x 800x800/660x920/800x1000 mm
• Distance between guides [mm]: 93
• Power [kW]: 47
• Maks. temperature [°C]: 270
• Power supply [V]: 400
• Weight [kg]: 1050