Double arm mixer | 5 speeds | 35 l | 1.5 kW | 400V | 450x710x910 | RQBT24S

Description:

• Fully professional Italian-made double-arm mixer
• Allows you to prepare m.in. doughs for bread, pizza and focaccia, including Neapolitan pizza, shortcrust pastry and bread, yeast muffins,
  refreshing sourdough, and homemade recipes
• It is ideal for small and medium-sized restaurants, pizzerias, pastry shops, bakeries or delicatessens
• The device is especially indicated in the preparation of delicate, soft dough with a high degree of aeration
• The special design of the arms reproduces the traditional movements of hand kneading dough (kneading, lifting, stretching and folding)
• Kneaded in this way, the dough is homogeneous, highly oxygenated, which leads to its rapid expansion and increase in the volume of the product in the fastest possible time
• The dough does not heat up during kneading, maintaining a constant low temperature
• Unique patented the system of working of two arms of the mixer also allows for thorough mixing of salads and various types of stuffing
• Removable arms make cleaning the mixer components extremely simple, easy and fast
• 5 dough kneading speeds, adjustable from 35-65 movements/min
• Extremely simple operation of the mixer, with touch-sensitive buttons
• Equipped with a very efficient and quiet induction motor
• The mixer has fixed bowl
• The unit has a protective cover for the dough bowl, allowing additional ingredients to be added to the dough during processing
• The bowl, housing parts and dough kneading elements are made of high quality stainless steel
• Elegant design and robust construction
• Two-channel safety switch
• Dedicated mobile app with Bluetooth module "MixDrive", which allows you to remotely control and manage the operation of the mixer, set parameters such as speed or running time, as well as diagnose errors and display information on the need for maintenance of the device
• Equipped with 4 locking casters that allow the mixer to be moved freely
• All food contact components meet all HACCP standards

Technical parameters:

• External dimensions [mm]: 450x710x910
• Bowl dimensions [mm]: ø430x300
• Bowl capacity [l]: 35
• Dough input capacity [kg]*: 3-24
• Flour input capacity [kg]: 2-15
• Arm speed [rpm./min]: 35-65
• Power [kW]: 1,5
• Voltage [V]: 400
• Weight [kg]: 140

*Maximum dough batch capacity refers to a flour-to-water ratio of 1:0.6 and may vary depending on the recipe.
The minimum capacity of the dough load is about 20% of the maximum capacity.
For heavy doughs with a hydration of less than 55% - such as egg noodles and yeast doughs, reduce the maximum flour input by 50%.