Baker's kneading machine | dough rolling machine SM520S

Description:

• Professional adjustable rolling pin, ideal for rolling out puff pastry, semi-puff pastry, pierogi, shortcrust and even yeast dough for strudels
• It is ideally used in bakeries, pastry shops, restaurants, hotels or businesses
• The device does not "tire" the dough, that is, it does not destroy its structure
• Simple push-button control of belt direction
• Convenient precise adjustment the thickness of the rolled out dough by means of the control lever in the from 1 to 30 mm
• The device features robust construction with a modern ergonomic design
• Simple removal of scrapers without the need for tools
• Ability to roll a sheet of dough onto a roller
• High quality 520 mm wide work belt
• Safety button
• When the work is done, the arms can be lifted and removed
• The scrapers can be easily removed without the need for tools
• Safety guards, the lifting of which automatically stops the operation of the machine
• Rolling machine equipped with a flour container

Technical parameters:

• External dimensions [mm]: 1460x940x550
• external dimensions when arms are folded [mm]: 800x940x665
• Power [kW]: 0,37
• Shaft width [mm]: 520
• Arm length [mm]: 2x 670
• Tape travel speed [cm/s]: 50
• Dough thickness adjustment range [mm]: 1-30
• Power supply [V]: 400
• Weight [kg]: 100