Electric tunnel oven SET1600

Description:

• SET and SEG series tunnel ovens guarantee even baking, speed and time savings
• Versatile equipment: ideal for everything from pizzas to catering and confectionery products
• Designed for continuous and serial use, such as in restaurant chains
• They are available in electric (SET) and gas (SEG) versions
• Maximum performance with low energy consumption
• Ovens are distinguished by their ease of use, provide excellent and repeatable baking results
• Adjustable belt speed ensure high production rates and efficiency
• Intuitive electronic panel located in an easily accessible place
• We can set the cooking time of the product from 1 to 30 minutes
• Ability to save your recipes for each type of baked product
• Baking is done by blowing two streams of hot air
• Stoves can be stacked, saving space and time
• Adjustable temperatures from 90°C - 300°C
• Stand by function
• Robust construction made entirely of stainless steel
• Side door with vision window
• Mobile base as standard (except SET1100 model)

Technical parameters:

• Oven external dimensions [mm]: 1123x1710x450
• Baking chamber dimensions [mm]: 566x710x80
• External dimensions with base [mm]: 1123x1710x1520
• Base height [mm]: 1070
• Power [kW]: 15
• Energy consumption [kW/h]: 7 - 8
• Belt width [mm]: 535
• Capacity ø30 [pcs/h]: 57
• Weight [kg]: 180

Why choose the Resto Quality SET1600 tunnel oven ?

• Touch panel control with the ability to save various baking parameters
• High repeatability of baking
• Oven designed for large pizzerias and pastry shops
• Heating of the baked products by means of even blowing of hot air