SMR50 dough rolling machine | SMR50 dough rolling machine

Description:

• Device designed to form heavy dough for pizzas, tortillas etc.
• Dough kneading rollers and plastic dough hopper
• Housing made of AISI 304 steel
• Dough thickness adjustment from 0 - 4 mm
• Shafts with a length of 310 / 500 mm, arranged in parallel
• Significantly simplifying and speeding up the work of dough shaping
• Reinforced sprockets
• Housing entirely made of stainless steel
• Rollers made of material that does not stick to the dough
• Quiet operation without vibration
• While rolling out, the temperature of the dough does not change
• Easy to use and clean
• Low energy consumption
• Different shape of the dough, depending on the turning of the dough between the rollers

Technical parameters:

• External dimensions [mm]: 610x480x750
  
• Number of rollers: 2
• Maximum dough weight [g]: 700
• Dough diameter [mm]: 480
• Dough shape: rectangular
• Power [kW]: 0,37
• Power supply [V]: 230
• Weight [kg]: 39

Why choose the Resto Quality SMR50 dough rolling machine?

• Best value for money
• Significantly speeds up the work involved in rolling out the dough
• Simple dough thickness adjustment
• The rollers have micro tabs so that even marzipan dough can be rolled out
• Shields are equipped with special nuts for easy removal of shields for maintenance purposes
• 12-month warranty throughout Poland