Dough rolling machine | SNG50 dough rolling machine

Description:

• Device designed to form heavy dough for pizzas, tortillas etc.
• Dough kneading roller and plastic dough hopper
• Dough thickness adjustment from 0 - 4 mm
• Shaft length 500 mm
• Significantly simplifying and speeding up the work of dough shaping
• Reinforced sprockets
• Housing entirely made of stainless steel
• Rollers made of material that does not stick to the dough
• Quiet operation without vibration
• While rolling out, the temperature of the dough does not change
• Easy to use and clean
• Low energy consumption

Technical parameters:

• External dimensions [mm]: 620x390x370
• Number of rollers: 1
• Maximum dough weight [g]: 700
• Dough diameter [mm]: 480
• Dough shape: rectangle
• Power [kW]: 0,22
• Weight [kg]: 26

Why choose the Resto Quality SNG50 dough rolling machine?

• Best value for money
• Significantly speeds up the work involved in rolling out the dough
• Simple dough thickness adjustment
• The rollers have micro tabs so that even marzipan dough can be rolled out
• Shields are equipped with special nuts for easy removal of shields for maintenance purposes
• 12-month warranty throughout Poland