Automatic burger press C/E653 | 2100 pcs./h

Device Description:

• hamburger press with a compact design, it will be used in butcher stores, catering, stores, fast food outlets, or food processing
• easy-to-clean design
• a wide range of molds makes it possible to produce hamburgers of different sizes and weights: square, oval, or other customized shapes
• you can use different ingredients like beef, chicken, fish, meat mixes with bread, eggs, cheese, soy, spices etc., and even a sponge cake
• the press ensures the repeatability of the process of creating hamburgers
• stainless steel and anodized aluminum construction
• interchangeable cylinder made of Delrin®, one or two shapes
• fitted with a scraper
• easy adjustment of portion thickness - the maximum thickness of a hamburger is 23 mm
• fast and quiet operation of the machine
• device equipped with a magnetic safety microswitch and safety guard
• blades, forming cylinder and feeder hopper can be easily removed for cleaning and maintenance
• lid and housing made of transparent methacrylate allows you to control the entire hamburger production process
• removable stainless steel bowl
• all components in contact with food meet all HACCP standards
• cE certification
• Note: price does not include forming cylinders. Must be ordered with the device
• Note: to form meat into a meatball shape, a C/E MBF meatball forming machine is required, a conveyor belt available only on the C/E 653, in the 80 cm version (additional accessories), and a Delrin® CYL-P cylinder
• As standard:
  - standard shaft (when ordering hamburger cylinders under ¶r. 110 mm)
  - shaft enlarged (when ordering hamburger cylinders equal to or greater than the dia. 110 mm)
• possibility to order device with cooling function - for an extra charge
• version with 230V power supply - at extra charge

Device parameters:

• Dimensions [mm[: 485/625x555x650
• Capacity [l]: 22
• Capacity [pcs./h]: 2100
• Power [kW]: 0,75
• Power supply [V]: 400
• Maximum hamburger diameter [mm]: 120
• Maximum burger thickness [mm]: 23
• Net weight [kg]: 53

Accessories:

• delrin® cylinder CYL-S - cylinder-shaped hamburger, diameters to choose from: Ø 90 mm, Ø 100 mm, Ø 110 mm, Ø 120 mm
• delrin® cylinder CYL-P - cylindrical meatballs 2 x Ø 36 mm
• delrin® cylinder CYL-C - other shapes tailored to the customer, after consultation with the manufacturer
• additional shaft PALA - required, when ordering at least two cylinders, one of which is smaller than 110 mm and the other is larger than 110 mm
• pedal PED
• INCAR - feeder for interlacing burgers with paper
• PAPER - INCAR feeder paper, two different sizes, selected according to the size of the hamburger (1kg - about 1000 pieces)
• NAS - conveyor with a length of 80 cm (instead of the standard 40 cm)
• PFA - automatic scraper (equipped with a pneumatic system that requires an air compressor min 4 bar)
• VVE - speed controller (from 800 to 4,000 cycles/hour - for connection with NAS conveyor and automatic scraper)
• COP/X - stainless steel bowl lid
• VET/X - stainless steel front door
• WTR - water spraying device
• TC/T - stainless steel base, with shelf, 4 casters with blocking, dimensions: 660x600x740 mm
• TC/T-MX - stainless steel base, with shelf, 4 casters with locking mechanism, dimensions: 860x600x850 mm, required for presses equipped with NAS and VVE