Bakery baguette maker | croissant maker | baguette maker | finger maker | two 50 cm cylinders | FR500

Description:

• Professional bakery baguette maker designed to make baguettes, finger foods, croissants, yeast breads, bread loaves, dough bottoms, and even hotdog buns by rolling out and rolling up pieces of dough
• Appliance ideal for bakeries, pastry shops, small and medium-sized businesses
• The croissant maker elongates and forms dough in the weight range of 20 - 1000 g
• The maximum length of the molded dough is 50 cm
• Simple dough thickness adjustment by adjusting the distance between the rollers
• The device is equipped with conveyor belts with wool felt coating
• Two polished and chrome-plated rollers mounted on high quality additionally sealed bearings
• Croissant maker ensures perfect and repeatable dough shape every time
• Chrome plated coating of the rollers makes the dough non-stick
• Ability to transfer the shaped dough to the front (the same side it was served on when operated by one person) or rear receiving shelf
• It is also possible to detach the rolling belts, so that the device used for rolling out pizza dough (pizza bottoms)
• Protective covers and two side walls made of stainless steel with special stainless aluminum alloy, polished so that dust and flour do not settle
• Safety button to allow emergency stopping of the unit's operation
• Modern design
• Easy to use and clean design, ensuring quiet and trouble-free operation
• The device is equipped with nylon wheels for easy relocation
• All food contact components meet all HACCP standards

Technical parameters:

• External dimensions [mm]: 880x880x1200
• Power [kW]: 0,55
• Power supply [V]: 230/400
• Roller width [mm]: 500
• Dough weight range [g]: 20 - 1000
• Capacity [pcs./h]: 1000/1500
• Weight [kg]: 145