Klima Aging BASIC | ZERNIKE | KAE900PV seasoning cabinet

Patented system OxygenKLIMA, ensures adequate and planned oxygenation of the product, which kills microorganisms and molds. Only KLIMA seasoning cabinets have this kind of configurable disinfection and deodorization system. The frequency of disinfection of the chamber depends on the selected program, on average it takes place every 3 hours and lasts 6 minutes.

• Reduces and controls the presence of bacteria and mold
• Eliminates odor, meat can be seasoned for up to 2 months
• Air is taken from outside and introduced as pure oxygen into the chamber in a controlled and metered manner
• Chemical-free disinfection, even of hard-to-reach parts such as internal air ducts and refrigeration unit components
• Prevents the growth of mold and bacteria between pieces of meat that have been inserted at different intervals. In fact, fresh meat has more moisture (one of the main causes of bacterial growth) and can contaminate cuts that have been seasoned the longest.

Klima Aging meat or cheese seasoning cabinets guarantee even ventilation and an ideal microclimate:

• The unique and patented "V-O" ventilation system is one of the details that make KLIMA cabinets have the most innovative seasoning technology on the market
• Asymmetrical arrangement of holes on the rear inner wall ensures even ventilation and uniform ripening of the entire product. The air is directed both horizontally and vertically to maintain a constant temperature and humidity at every point in the chamber and create an ideal microclimate
• There is no need to periodically rearrange and rotate products in the cabinet, which makes work easier and more efficient, and prevents unclean air from entering the chamber
• The cabinets use a monobloc chiller and environmentally friendly R290 refrigerant for best maturation results and reduced energy costs

Description:

• professional Klima Aging cabinets are designed for seasoning salami or cheese
• also have specially marked programs that are ideal for vegan products
• capacitive display
• tropical climate class 5 allows the unit to operate at high temperatures from +18 to +43°C
• environmentally friendly refrigerant R290
• indirect ventilated cooling with horizontal and vertical airflow (patented)
• even distribution of air and moisture in the chamber allows for a uniform ripening process for all products
• patented monoblock refrigeration unit that simplifies maintenance of the unit
• 6 ready-made and customizable recipes
• possibility to set 8 steps for each recipe
• adjustable fan speed
• glazed doors allow monitoring of the natural color change of meat undergoing processing
• adjustable operating temperature from +2 to +25°C
• excellent thermal insulation
• test center function
• possibility to buy the "OxigenKlima" system for selected models
• humidity and temperature probe
• internal LED lighting
• adjustable shelves included
• the ability to manage the ripening process and change the settings at each stage
• condensate drainage from the steam generator adapted for direct connection to the drain
• accessories made of stainless steel
• choice of seasoning kit (important to specify the type of kit when ordering, for cheese/salami - otherwise a standard salami seasoning kit will be assigned)
• seasoned at the same time can be only products of one type (cheese/salami)
• free operating training

KLIMA AGING BASIC 900 included:

• 4M90RIKIT CA - 4 steel shelves + 4 pairs of slides (cheese)
• 2A90KIT SA - 2 shelves with 48 teeth + 2 pairs of slides (salami)

Technical parameters:

• external dimensions [mm]: 920x800x2115
• power [kW]: 1,05
• power supply [V]: 230
• min/max capacity [kg]*: 50/80
• number of doors [pcs]: 1
• weight [kg]: 160

*Suggested capacity for proper operation of the device