Klima Multifunction SYSTEM | ZERNIKE | KMFS700PV seasoning cabinet
- Klima Multifunction SYSTEM | ZERNIKE | KMFS700PV seasoning cabinet
Professional meat, salami and cheese seasoning cabinets are designed and manufactured entirely in Italy using high quality materials and state-of-the-art technology, for perfect dry seasoning.
The design of the equipment focused on recreating the ideal microclimate and natural methods traditionally used to season meat. Based on these assumptions, unique cabinets were developed, with intuitive technology that combines patents in ventilation, decontamination
and oxygenation of meat, salami and cheese.
KLIMA seasoning cabinets make it possible to carry out high-quality, biologically safe seasoning processes in a way that is easy and accessible to everyone.
Cabinets are ideal for restaurants, steakhouses, butcher stores, small farms or supermarkets. The ability to completely manage the dry maturation process of meats, a key step in determining their organoleptic quality and improving flavor and tenderness.
The equipment features a modern and safe design made of AISI 304 stainless steel (suitable for food contact according to EC regulations) and coated with cyclopentane for maximum thermal insulation. KLIMA cabinets use patented technologies that make the product unique. In addition, the System models are equipped with a 7" intuitive touchscreen that makes it as easy as possible to work with the device and customize it to individual needs.
Description:
- professional multifunctional cabinets for seasoning various types of products (cheese/meat/salami)
- technology allowing to preserve the excellent microclimate and conditions traditionally used for dry curing of meat
- 7-inch touchscreen
- tropical climate class 5 allows the unit to operate at high temperatures from +18 to +43°C
- refrigerant R290
- indirect ventilated cooling with horizontal and vertical airflow (patented)
- patented OxigenKlima system to reduce bacteria and mold to avoid contamination hazards
- reduction of unpleasant odors that arise during the dry curing process
- 3 ripening processes: slow, traditional or accelerated
- control of internal air circulation
- automatic air exchange
- automatic humidity generator
- even distribution of moisture in every point of the chamber
- prevents excessive water loss and dryness of the product
- adjustable operating temperature from 0 to +25°C
- probe for measuring and setting humidity
- patented monoblock refrigeration unit that simplifies maintenance of the unit
- uSB and microUSB input
- data logger for HACCP
- test center function
- 20 ready-made and customizable recipes
- possibility to set 20 steps for each recipe
- audible and visual alarms for temperature, humidity and electrical power supply
- internal LED lighting
- glazed doors allow monitoring of the natural color change of meat undergoing processing
- extra thick insulation to maintain an even temperature in the chamber
- filtration kit (filter, flow meter, water hardness tester, water softener)
- condensate drainage from the steam generator suitable for direct connection to a drain or, if desired, to a tank with automatic electric condensate evaporation
- water connection required
- choice of seasoning kit (important to specify the type of kit when ordering for meat/cheese/salami - otherwise a standard kit - for seasoning meat - will be assigned)
- products of only one type (cheese/meat/salami) can be seasoned at a time
- free operating training
Accessories for KLIMA MULTI FUNCTION 700:
- 4M70KIT CA - 4 steel shelves + 4 pairs of slides (cheese)
- 3A70KIT SA - 3 frames with 36 teeth + 3 pairs of guides (salami)
- 4M70KIT CA - 4 steel shelves + 4 pairs of slides (meat)
Technical parameters:
- external dimensions [mm]: 740x850x2115
- power [kW]: 1,2
- power supply [V]: 230
- min/max capacity [kg]*: 50/130
- number of doors [pcs]: 1
- weight [kg]: 162
*Suggested capacity for proper operation of the device