Klima Meat SYSTEM DOUBLE seasoning cabinet | ZERNIKE | KMVS Vision
- Klima Meat SYSTEM DOUBLE seasoning cabinet | ZERNIKE | KMVS Vision
Professional meat, salami and cheese seasoning cabinets are designed and manufactured entirely in Italy using high quality materials and state-of-the-art technology, for perfect dry seasoning.
The design of the equipment focused on recreating the ideal microclimate and natural methods traditionally used to season meat. Based on these assumptions, unique cabinets were developed, with intuitive technology that combines patents in ventilation, decontamination
and oxygenation of meat, salami and cheese.
KLIMA seasoning cabinets make it possible to carry out high-quality, biologically safe seasoning processes in a way that is easy and accessible to everyone.
Cabinets are ideal for restaurants, steakhouses, butcher stores, small farms or supermarkets. The ability to completely manage the dry maturation process of meats, a key step in determining their organoleptic quality and improving flavor and tenderness.
The equipment features a modern and safe design made of AISI 304 stainless steel (suitable for food contact according to EC regulations) and coated with cyclopentane for maximum thermal insulation. KLIMA cabinets use patented technologies that make the product unique. In addition, the System models are equipped with a 7" intuitive touchscreen that makes it as easy as possible to work with the device and customize it to individual needs.
Description:
- klima Meat professional cabinets are designed for meat seasoning
- seven-inch touchscreen with icons
- tropical climate class 5 allows the unit to operate at high temperatures from +18 to +43°C
- refrigerant R290
- indirect ventilated cooling with horizontal and vertical airflow (patented)
- reduction by more than 50% in the duration of the dry ripening process
- glazed doors allow monitoring of the natural color change of meat undergoing processing
- patented OxigenKlima system to reduce bacteria and mold to avoid contamination hazards
- reduction of unpleasant odors that arise during the dry curing process
- slow, traditional or accelerated maturation process
- 20 ready-made and customizable recipes
- possibility to set 20 steps for each recipe
- adjustable operating temperature from 0 to +4°C
- patented monobloc refrigeration unit that simplifies the
- maintenance of the device
- even distribution of moisture in every point of the chamber
- prevents excessive water loss and dryness of the product
- optimal ripening effect with very low product weight loss (about 3-4%)
- "Oxigenklima" disinfection system (patented)
- test center function
- humidity and temperature probe
- uSB and microUSB input
- data logger for HACCP
- internal LED lighting
- adjustable shelves included
- intuitive multilingual touchscreen, allows you to easily customize and save any recipe
- water connection required
- kMVS compact model for smaller premises, no water connection required
- accessories made of stainless steel
- free operating training
Included:
- 3 pairs of steel guides
- 3 steel shelves
Optional:
- cabinet base KMVS Vision - 6420 PLN net
- pH tester with probe (PH205 T) - PLN 3220 net
- top cover with holes (KGRISUP) - PLN 1750 net
- stainless steel shelf (KVISGRI) - PLN 1340 net
- pair of stainless steel guidesj KVISGUI - PLN 780 net
Technical parameters:
- external dimensions [mm]: 1100x765x1390
- power [kW]: 0,4
- power supply [V]: 230
- min/max capacity [kg]*: 60/120
- number of doors [pcs]: 2
- weight [kg]: 160
*Suggested capacity for proper operation of the device