Quick cooling machine RQSS 08 | blast chiller | 8xGN1/1 | 2 kW | 790x800x1290 mm

Description:

• Professional high-speed refrigerator will improve the work in any restaurant kitchen, as well as in canteens, hospitals or catering
• Shock cooling allows you to planning the preparation of food in advance, increasing the organization of work in the kitchen
• A sharp drop in temperature prevents the multiplication of bacteria and extends the storage time of products, while maintaining the quality of dishes
• Chilled products can be stored for up to 5 - 7 days, while frozen products can be stored for up to several months
• Increases productivity and saves kitchen time significantly
• The appearance and surface of delicate products such as meat, pasta, rice, fish or fruit do not lose their properties during freezing and shock cooling, preserving the full flavor and aroma
• Cooling cycle: cools products with temp. +90°C to +3°C in less than 90 minutes. After the process, products can be stored at 0°C to 5°C
• Freezing cycle: cools products with temp. +90°C to temp. -18°C in less than 4 hours. After the process is complete, products can be stored at -18°C to -25°C
• Equipped with a touch control panel
• The device controls the cooling and freezing process by core probe temperature or cycle time
• Once the cooling/freezing cycle is complete, a maintenance mode is activated to maintain the temperature
• Housing made of high quality stainless steel
• Very good thermal insulation with a thickness of 60 mm and high density of 40 kg/m3 from CFCs
• Interior with rounded corners, very easy to clean
• Core probe
• Highly efficient ventilation system
• Stainless steel legs adjustable for height
• Automatic condensate evaporation
• Door with automatic closing - opens to a maximum of 120° and closes automatically below a 90° angle

Technical parameters:

• External dimensions [mm]: 790x800x1290
• Cooling capacity [kg/cycle: 40
• Freezing capacity [kg/cycle]: 24
• Power [kW]: 2
• Cooling power [kW]: 1,3
• Power supply [V]: 230