Dough rounder | bakery conical rounder | SMQ20

Description:

• Cone rounder for professional use in bakeries or businesses
• The device is designed for processing wheat, mixed and rye doughs weighing between 300 and 1,100 grams
• Optimum rounding of dough pieces
• Enables extremely good results in final dough shaping
• High output of 1800 pieces/hour
• Easy to use control panel
• Cone and forming troughs covered with non-stick Teflon coating
• Device equipped with automatic flour dispenser
• Lower casing made of high quality stainless steel
• The device is equipped with wheels for easy movement
• Rounding gutters with a length of 6 m
• Safety switch
• Adjustable feet provide stability to the device
• Solid and stable construction
• The device is equipped with wheels, making it easy to move the device
• Optional available hot air blowing - surcharge pLN 9,240 net

Technical parameters:

• External dimensions [mm]: 1050x1150x1600
• Instantaneous capacity [quantity/h]: 1800
• Rounding gutter length [m]: 6
• Dough weight range [g]: 300-1100
• Power [V]: 0,75
• Power supply [V]: 400
• Weight [kg]: 450