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Baker's kneading machine | TABLO dough rolling machine | manual
- Baker's kneading machine | TABLO dough rolling machine | manual
Description:
- Professional adjustable rolling pin, ideal for rolling out puff pastry, semi-puff pastry, pierogi, shortcrust and even yeast dough for strudels
- Also suitable for rolling out sugar and marzipan paste
- Finds ideal use in small bakeries, pastry shops, restaurants
- It is controlled manually and has no electric power supply
- Adjustment the thickness of the rolled out dough by means of the control lever in the in the range from 0 to 50 mm
- Raised arms made of stainless steel
- The device features robust construction with a modern ergonomic design
- The scrapers can be easily removed without the need for tools
- Shafts and scrapers made of stainless steel
- Equipped with a flour bin
- Simple disassembly of arms and scrapers
Technical parameters:
- External dimensions [mm]: 1050x845x550
- External dimensions when arms are folded [mm]: 300x845x858
- Roller width [mm]: 520
- Arm length [mm]: 2x 485
- Adjustment range [mm]: 0-50
- Weight [kg]: 60
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